This sauce was born from the union of mushrooms and truffle, appreciated for its ease to use and for its characteristic taste.

Ingredients: Champignons mushrooms ( Agaricus bisporus)(54%), water, extra virgin olive oil, , summer truffles breakings(Tuber aestivum Vitt.)(8%), salt, sepia ink(contain mollusc) , flavouring, thickener: cornstarch, emulsifier:sunflower lecithin, alimentary fiber ( inuline ), black pepper, acidity corrector: citric acid ( E330), garlic.

NUTRITIONAL VALUES

• Energy value (average value for 100 g): Kcal 137 – Kj 567
• Fat: 12 g [of which saturates: 1,9 g]
• Carbohydrate: 3,2 g [of which sugars: 1,8 g]
• Fibers: 1,8 g
• Protein: 3,2 g
• Salt: 1,2 g

Storage: Keep in a cool and dry place. Refrigerate after opening and use within 7 days.