This new kind of sauce is a distillation of Tokushima's charm. It's a spicy, sweet, and refreshing sauce that combines yuzu juice and persimmon chili vinegar while retaining the flavor of each ingredient. Bakasco, whose name obviously evokes the famous Tabasco, was named after Bando ("Ba") and Kawazoe ("Ka"), the two producers located in Tokushima who teamed up to create this flavorful

Usage

Drizzle a drop or two of this sauce over pasta, pizza, or fries for a refreshing, tangy flavor. Use it with burgers, tacos, or to season beef tartare, ceviche, carpaccio, or gazpacho. It can also be added to ramen or udon noodle broth. This sauce pairs well with sashimi, okonomiyaki, and Japanese cuisine in general.