An enchanting berry with lemony aromas! Part of the rutaceae family, this deliciously flavoured berry comes from Bhutan, in South Asia, East of the Himalayas. Through the seasons, the Bhutan berry grows in the wild in Asian forests, at altitudes of more than 1,200m and is picked from a little shrub from the zanthoxylum armatum genus. The Bhutan berry releases fresh and acidic notes and has a deliciously intense aroma of lemon grass. This spice’s aromatic complexity is perfect for your sweet and savoury dishes whether ground, cracked or infused, and will enchant shellfish and citrus fruit salads. To get the best out of its organoleptic properties, it is best added, slightly cracked, just before serving your dishes.