Originally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with "Originally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with "Sicilian meat sauce" but also with "Norma sauce", "Olives and "Peperoni sauce".

Ingredients: Durum wheat semolina, water.