Low in calories but rich in vitamins and minerals, this salad of wakame seaweed, kombu, tosaka, red nori, and funori is a very good and original replacement of green salad and can go well with different vegetables (cucumbers, tomatoes, carrots). Soak the seaweeds in a large volume of cold water for 3-5 minutes; they will double in volume once rehydrated. Drain well and season to your own taste. The Umami Vinegar for Sunomono Seasoning goes perfectly well with this seaweed salad.