Lemon myrtle and Tasmanian pepper from the Australian bush, are the two main flavours of this mix which the Aborigines use to season their meat and fish.

Ingredient: Rice flour, selected native Australian herbs (lemon myrtle, mountain pepper, forest anise, lemon aspen), salt, dextrose, onion, garlic, cracked black pepper, paprika, celery, rosemary, bell pepper.