The D.O.P San Marzano tomato was born in a well-defined territory that includes 41 municipalities: the most important areas are the Agro Sarnese-Nocerino, Acerrano-Nolano, Pompeiana-Stabiese and Montorese. Only in this specific land you find the best conditions for the cultivation of San Marzano seedlings. In fact, the Mediterranean climate and the fertility of this land rich of volcanic debris are the essential elements for the perfect maturation of the San Marzano and the unique intensity of its flavor.

San Marzano tomatoes are ideal to make pasta above all the filled one like “ravioli” or “cannelloni”. Their flavor are typically bittersweet and they match well with meat and fresh cheese stuffing. San Marzano tomatoes are the perfect seasoning for Neapolitan pizza (oil, oregano and garlic) or for “Margherita” pizza with D.O.P mozzarella cheese. The delicate taste of San Marzano perfectly combine with red meat even in elaborate recipes like meatballs or stew.