The fruity vegetable aroma of this berry has strong notes of passion fruit. Crush and sprinkle it over roasted fish or pan-fried vegetables just before serving, infuse in a cream sauce for poultry or a caramelized pear tart.

Sweet and exotic notes of passion fruit and soft red fruits, it is ideal with roasted bass or monkfish, a poelée of girolles, cream sauces, and caramelized pear tart.

The foliage has a powerful aromatic and sweet scent; whilst the berries have a stronger and spicier taste.