Pasta of durum wheat flour with wheat germ and truffle

• Ingredients: durum wheat semolina, eggs 20%, summer truffle (Tuber aestivum Vitt.) 1%, flavouring. May contain traces of crustaceans.
• Nutrition Declaration per 100 g of product: Energy 1527 kJ (361 kcal); Fat 2,7 g (of which saturates 1,3 g); Carbohydrate 68 g (of which sugars 4,6 g); Fibre 4,1 g; Protein 14 g; Salt (*) 0,01 g. (*) The salt content is exclusively due to the presence of naturally occurring sodium.
• Storage condition: Store in a dry cool place