A specialty that reflects the care of a skilled artisan pasta maker. The pasta-jewel symbiosis of pasta-jewel and flakes of prized white truffle adds everything needed to make a fine and delicate recipe. We recommend that you dress with a bit of butter.

Ingredients: durum WHEAT semolina, EGGS 28%, truffle flavouring 2,4%, white truffle pieces 0,2% (Tuber magnatum pico). It may contain traces of SOY.

NUTRITIONAL VALUES

Energy value (average value for 100 g): Kcal 375 – Kj 15688

Fat: 3,7 g [of which saturates: 1,2 g]

Carbohydrate: 69 g [of which sugars: 1,6 g]

Protein: 15 g

Salt: 0,08 g