A refined, fresh, and slightly spicy mixture that works perfectly with chicken, white fish, or prawns. Add a little spice for a trip to Asia!

There are three curry mixes in Thailand: green, red (Penang), and yellow (Massaman). This Thai green curry blend has notes of lemongrass, ginger, and peppers. It goes well with creamed scallops, cod, coconut milk shrimp, or minced beef. This is the ideal mixture to make Thai green curry chicken. Combine a few tablespoons of this mixture with minced chicken, coconut milk, crunchy vegetables; saute in a wok, and accompany by Thai rice.

Delightful taste!

Ingredients: ginger, coriander, salt, basil, shallot, Ma Khaen berry, kaffir lime, garlic, chili