Greece during aperitif time

The mixture for tzatziki is ideal for making the famous Greek mezzé enjoyed by all during aperitif. Spread on slices of bread, as a sauce to accompany your sandwiches, smoked salmon, salads or even grilled meats. Tzatziki is traditionally enjoyed in pita bread in Greece.

• Greek-flavored mayonnaise : add a teaspoon of tzatziki blend to your mayonnaise preparation;
• salmon in foil : roll your salmon fillets in the tzatziki blend before cooking them in foil;
• cucumber salad : sprinkle a teaspoon of tzatziki blend on your cucumbers;
• grilled lamb chops: marinate your lamb chops in olive oil with 2 tablespoons of tzatziki blend;
• Greek-style chicken : coat your chicken with Greek yogurt and sprinkle the tzatziki blend on your chicken before baking it in the oven, basting it with lemon juice as you go along;
• celery remoulade : add 1 teaspoon of tzatziki blend to your preparation.