Infused to a base of butter, beef broth and parmesan, it is recommended for canapés, bruschetta, entrees, main courses with meat or fish and is particularly indicated for flavouring omelettes and fillings.

Ingredients: Minced white truffles (Tuber Magnatum Pico) 71%, cream (cream cow milk), extra virgin olive oil, salt, corn starch, flavor, garlic, white pepper.

NUTRITIONAL VALUES

• Energy value (average value for 100 g): Kcal 117 – Kj 486
• Fat: 3,6 g [of which saturates: 3,0 g]
• Carbohydrate: 0,2 g [of which sugars: 0 g]
• Protein: 6,2 g
• Salt: 0,49 g

Storage: Keep in a cool and dry place. Refrigerate after opening and use within 7 days.

Let's hear from the expert - Mr Alessandro Bonino, owner of Tartufi Morra who shared the best season and key factors to identify the best truffe!