Paccherini with fruits are the novelty to bring on more exclusive tables. Suitable to be paired with fish or meat, they will stimulate the creative flair of the most ambitious chefs. A riot of colors will enliven each recipe and enhance the nutritional properties of the selected fruits.

The origins of bergamot are uncertain and shrouded in an aura of mystery. Legend has it that the plant was imported by Christopher Columbus from the Canary Islands, arriving in Reggio Calabria from the Spanish city of Berga, hence its name. The first bergamot plantation was the work, in 1750, of the owner Nicola Parisi along the coast of the Giunchi. Harmonious and pleasant, its essence is used as an antidepressant and antioxidant.

Ingredients: Durum wheat semolina, 15% bergamot puree, spirulina extract, natural flavors.